MENU
Set Menu £17.50 (3 Courses)
Monday-Thursday £15.50 (3 courses)
Maximum Stay per Table is 2 Hours
Weekend Sittings (Friday/Saturday):
Sitting One:6.00pm to 8.00pm
TABLES MUST BE CLEARED AT 8PM
Sitting Two: 8.15pm to 10.15pm
BYOB we do not sell alcohol, We sell soft drinks
**NO SPIRITS PERMITTED**
Corkage:
£1 per person midweek
£2 per person at weekends
Starters
Deep Fried Potato Skins With ‘Harlem Dip’ (Chilli Mayo) V
Haggis Balls With Dip
Mussels Sauted in garlic, onions, white wine and cream (£1 extra)
Homemade Soup of the Day (ask your server)
Smooth Liver Pate With Oatcakes
Mixed Veg Tempura With Choice of Dips (£1 extra) V
Main Courses
SIRLOIN STEAK (£4.00 Extra)
SIRLOIN STEAK with garlic Butter (£5.00Extra)
SIRLOIN STEAK with peppercorn brandy sauce (£6.00 Extra)
FRESH FISH OF THE DAY (£1Extra)
HOMEMADE 6OZ (200G) “NEW YORK” BEEF BURGER
HOMEMADE 6OZ (200G) HAGGIS BEEF BURGER (£1 Extra)
HOMEMADE FALAFEL BURGER WITH GRILLED AUBERGINE (V)
Double your Burger £2.50 Extra
Bacon £1 Extra
Relish (Hot or Sweet) £1 Extra
All served in a sesame bun topped with grilled Cheese
BREAST OF CHICKEN
Served in a Creamy‘Zigan’, Sweet Pepper & Tomato Sauce with a hint of Pernod
VEGETABLE ENCHILLADA (V) LIGHTLY SPICED
Tomatoes, Aubergines, courgettes and peppers in a soft flour tortilla topped with melted vegetarian cheese.
ALL MAINS SERVED WITH SIDE SALAD AND FRENCH FRIES
SWEETS OF THE DAY
(See the sweet menu)
MUG OF COFFEE OR TEA £2.00
SOFT DRINKS £2.00